Sioux Empire Staters Chapter
18th Annual Golf Tournament and Dinner
Larger hole in one prize, mulligan costs reduced, online registration and a MILLION DOLLAR HOLE IN ONE SHOT ADDED! Buy your chance to shoot for one million dollars! $10 per chance with your registration, $20 on the day of the event. One name will be drawn to shoot a 165-yard shot for a hole in one worth $1,000,000.00. Register, pay, or invoice as an individual or team online!
Don't miss your chance to visit with some of SDSU's coaching staff on the course. Athletic Director Justin Sell, as well as many of the coaches and staff will be on selected holes. Rob Klinkefus, Rob Peterson, Owen Stanley, Eric Hrubes, Ned Gavlick, Austin Hansen, Scott Nagy, Emilee Thiese, Jared Baszler, Aaron Johnson, Leon Costello, Slade Larscheid, Nik Aamlid, and Katie Falco will all be there to chat about SDSU as well a offer a golf lesson or two!
Three new registration options(Payment and registration before the event is $125 a person or $625 for a 5 person team). Sign up before August 20th to receive the discount pricing, after cut off date $135/person, $675/team.
- Sign up and pay online before the event
- Call in to the Alumni Association at 697-5198 to sign up, or
- register online and have an invoice sent for your entire team.
With all these options to help make getting onto the course as smooth as possible - getting on the green is up to you!
5-person teams will compete for cash and prizes in a Texas Scramble format. Flights for men's and ladies teams.
Spring Creek Golf Club
Thursday - August 23rd, 2012
27122 480th Ave
Harrisburg, SD 57032
11:00-11:45 am Lunch
Noon Shotgun Start
4:30 pm Social Hour
5:00 pm Dinner, Awards, & Auction
Cost:
Pre-registration: $125 per individual, $625 per team ( 5-person teams) until August 20th.
Registration the day of: $135 per individual, $675 per team (5-person teams)
Mulligans: $5 each - limit 2 per golfer
Includes: Grab ‘n Go lunch, 18 Holes of golf with SDSU Coaches, beverages sponsored by Dakota Beverage, Pin Prizes, an Awards Dinner with Coach comments and a live auction with great prizes!
For more information contact:
Doug Goodale - 605.261.1508 - doug.goodale@hotmail.com
Greg Hassel - 605.357.3006 - GHassel@FirstPremier.com
Mick Evanson - 970.744.8224 - mevanson@midco.net
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